The Life of a "High End" Texas Ranch Cook

Discover how Katie Barker transitioned from corporate to crafting exquisite wild game dishes while hunting across the U.S. and leading the high-end outdoor culinary scene. This episode explores her journey, culinary tips, and the thrill of creating memorable meals in remote ranch settings.In this episode:

• Katie's background and shift from IT/Healthcare to culinary arts
• How her hunting experiences inspired her cooking style
• The unique challenges and rewards of cooking wild game for hunters
• Creative recipe ideas like orange turkey, dove breakfast pizza, and zebra steaks
• Tips for working solo as a mobile chef in remote locations
• Building her client base through social media and word of mouth
• Balancing high-end expectations with affordability in outdoor culinary services
• Future plans including a cookbook and expanding her culinary brand

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