These Fresh Ocean Fish Never Touched The Ocean. How In The World?
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If you're a sushi or fresh fish lover, this episode will rock your world. Imagine eating the most delicious, ocean-fresh yellowtail, bluefish, or redfish — that came from the desert, not the ocean. In this episode, Dr. Phil meets the brains behind Pure Blue Fish — an innovative aquaculture company raising sushi-grade ocean fish hours from the nearest ocean. It’s as sustainable as it is delicious.
How does it work? And could this be the future of sustainable seafood in America?
From water quality to freshness to consistency, this will change everything you thought you knew about fresh fish.
**Disclosure:**
This is a paid partnership with Pure Blue Fish. For informational purposes only.
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