Sourdough Simplified
A Beginner's Guide to Crafting Perfect Loaves
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Narrado por:
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Stephanie Luevano-Powell
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De:
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Tiffany Lyons
I fell in love with sourdough and wanted to share this love with my listeners!
Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
The fermentation process also reduces gluten, making sourdough easier to digest for people with celiac disease. Sourdough contains antioxidants that may lower the risk of certain types of cancer, chronic diseases, and signs of aging. With so many sourdough discard recipes, your baking options are literally endless!
Happy baking!