Steven Raichlen's Martha's Vineyard

Stories and Recipes from Island Apart

Join celebrated PBS TV host and best-selling New York Times author Steven Raichlen for a personal guided tour of Martha's Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companion audio to Raichlen's debut novel, Island Apart, takes us right into Steven's kitchen as he brings the mouthwatering meals from his captivating love story to life. He'll tell the story behind his unforgettable characters and why he chose each of the distinctive dishes that appear in the novel, such as Katama Kirs, The Hermit's Wild Green Salad, Chappaquiddick Clams Casino, Bay Scallops with Leeks and Vermouth, and Claire's Caramelized Pear Tart. Impress your book club, your friends, and your loved ones with this inside take on some of New England's most soulful cuisine from a heralded food writer in this one-of-a-kind audio cooking show!

©2012 Steven Raichlen. All rights reserved. (P)2012 AudioGO

I was hoping for more

I loved the Novel and the dishes and was hoping for more cooking and a hey, if you wanna watch me cook, then go to this YouTube link and BAMM, there is a dish divine.
I did love hearing it tho.

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One-hour intro to the book with interviews with island producers (poultry, seafood, vegetables & herbs) and a cooking session. Somewhat interesting but not as a standalone product. Would be better offered as “bonus material” to supplement the audiobook or simply as an extended trailer.
I’m sure the book is much better.