The Devil in the Kitchen

The Autobiography

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon his father was urging him to earn his own keep, and by 16 he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann.

He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style and then struck out on his own.

At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him.

He eventually opened several more restaurants, won every honour going, and then realised that it still wasn't enough.

Here, Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to hit "play" on this book and enter his domain.

©2007 Marco Pierre-White and James Steen (P)2015 Audible, Ltd

Marco is one of a kind.

I enjoy every second of it, he is man with a very deep character, I really admire him. Even here he won all the stars.

MPW

A really enjoyable candid observation of Marco’s relationship with all around him. From his humble beginnings to the lofty heights. Great story and very well read

great insperation

greeat insperation for anybody working in a kitchen or any other foodloving person. recommend it a lot.

Great story

I enjoy it
Narrator did great job it was like listening Marco him self