Food & Chemicals Unpacked Podcast Por Mark Thompson and Katie Skaggs arte de portada

Food & Chemicals Unpacked

Food & Chemicals Unpacked

De: Mark Thompson and Katie Skaggs
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Food & Chemicals Unpacked is your go-to podcast for hot topics impacting the food and chemical industry. Join our hosts, Keller and Heckman Partners Mark Thompson and Katie Skaggs, as they provide a bird’s eye view of the emerging legal and scientific issues surrounding the food, chemical, packaging, and related consumer product industries in an easily digestible and accessible format. Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact these industries. Each episode will present critical information on these topics along with supporting resources from Keller and Heckman’s website blogs, including Packaginglaw.com, The Daily Intake (our food blog), and The Continuum of Risk (our tobacco and e-vapor blog).Copyright 2022 All rights reserved. Economía
Episodios
  • Back in the PPWR: Revisiting the EU Framework for Packaging Sustainability
    Apr 1 2026

    You don't know how lucky you are! Keller and Heckman Partner Hazel O’Keeffe returns to the podcast to provide the latest updates on the EU Packaging and Packaging Waste Regulation (PPWR). With August 2026 compliance deadlines on the horizon, businesses across the supply chain are scrambling to get ready for the PPWR, but significant uncertainty remains. From PFAS restrictions and recycled content requirements to ambiguous definitions and the still awaited draft European Commission guidance/FAQ, the road to compliance is anything but straightforward under the PPWR. Tune in to hear how companies are preparing, the issues they are struggling with most, and what you need to be watching.

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    26 m
  • Year in Review: Fare Thee Well 2025
    Feb 3 2026

    What a long, strange trip it’s been for the industry this last year. In this episode, hosts Mark and Katie take a high-level look at the regulatory shifts that have shaped food and packaging in the last year, from FDA leadership changes and evolving approaches to food additives, GRAS, and ultra-processed foods, to rising state-level action on EPR, PFAS, and color additives. We also cover major global developments, including the EU’s new Packaging and Packaging Waste Regulation and key updates to China’s food contact standards. Join us as we take a Grateful look back on the milestones of a transformative year and what Weir looking out for on the horizon.

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    24 m
  • Packaging as a Consumer Product - When It's Not Just What's Inside That Counts
    Dec 23 2025

    In this episode, Partner Sheila Millar, Counsel Antonia Stamenova-Dancheva, and Associate Anushka Stein join our hosts to break down the complex world of packaging regulations for consumer products. From identifying which types of packaging fall under federal scrutiny to preparing for major upcoming changes like CPSC eFiling in 2026, we dive into essentials for producers and importers. We explore the specific laws that govern safety, including the Consumer Product Safety Improvement Act (CPSIA) and the Poison Prevention Packaging Act (PPPA), and analyze real-world recall examples involving physical hazards, lead limits, and child-resistant closures.

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    42 m
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