One Bottle Three Questions - A Wine Podcast Podcast Por Mike Best MW & Nelson Pari arte de portada

One Bottle Three Questions - A Wine Podcast

One Bottle Three Questions - A Wine Podcast

De: Mike Best MW & Nelson Pari
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Small growers to large co-ops from all over the world.
Viticulture, winemaking, sales and branding.
Real-life examples.

We drink one bottle. We ask three questions.

© 2026 One Bottle Three Questions - A Wine Podcast Arte Comida y Vino
Episodios
  • #17 - 2016 Ribolla, Gravner with Mateja Gravner

    #17 - 2016 Ribolla, Gravner with Mateja Gravner
    Apr 8 2026

    Josko Gravner was once known as one of Italy’s greatest producers of white wine. Then, at the end of the 1990s, he embarked on a radical new journey, experimenting with skin-contact techniques inspired by Georgia and becoming a leading figure in the orange wine movement.

    In this episode we speak with Mateja Gravner about the specifics of Qvevri fermentation, the challenges of bringing Josko’s first orange wines to market, and how top grafting is implemented in the vineyard.
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    31 m
  • #16 - 2022 Octagon Block Chardonnay, Danbury Ridge with John Atkinson MW

    #16 - 2022 Octagon Block Chardonnay, Danbury Ridge with John Atkinson MW
    Mar 25 2026
    40 m
  • #15 - NV Historical XIXth Century Wine, Chateau Palmer with Thomas Duroux

    #15 - NV Historical XIXth Century Wine, Chateau Palmer with Thomas Duroux
    Mar 11 2026

    Château Palmer requires no introduction in the world of wine. This Grand Cru Classé from Margaux has produced many great vintages but much less well known is its historical "XIXth Century" blend. We discuss this anachronistic wine and the use of Syrah with Thomas Duroux who has been the estate's managing director since 2004. We also discussed the important topic of trunk diseases and vineyard management. The third question in this episode covered bottle authentication and their approach to combatting fraud.
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    23 m
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