The Future of Beef Show Podcast Por Jim Johnson Jessica Sperber & Ian Wheal arte de portada

The Future of Beef Show

The Future of Beef Show

De: Jim Johnson Jessica Sperber & Ian Wheal
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The Future of Beef Show is THE place to connect with the people and ideas shaping the future of the cattle industry. Hey, folks! I’m Jim Johnson from the Bra...Copyright 2025 All rights reserved. Ciencia Ciencias Biológicas Economía
Episodios
  • 19: Beef Innovation with Dr. Vaughn Holder
    Mar 31 2026

    From rumen science to global food systems, innovation in beef production is happening at every level—and Dr. Vaughn Holder is right at the center of it.

    In this episode of The Future of Beef Show, Vaughn joins Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore how research, innovation, and systems thinking are shaping the future of beef. Drawing on his role leading global beef research at Alltech, Vaughn explains why the industry must focus on efficiency over trends, what we’ve learned from the methane debate, and where the next wave of innovation is heading.

    From rumen microbiology and feed efficiency to soil health, nitrogen, and consumer perception, this episode connects the science inside the cow to the broader ecosystem—and ultimately to the future of the beef industry.

    What You’ll Learn:

    • Why efficiency—not trends—should drive sustainability in beef production • What the methane debate taught us about rumen function and microbiome research • How new technologies like probiotics and essential oils may improve cattle performance • Why systems thinking—from soil to animal to consumer—is critical for future innovation • The role cattle play in upcycling nutrients and supporting global food systems • How changing nutrition guidelines could impact beef demand and public perception • Why innovation and collaboration are essential to solving real industry challenges

    Links:

    Future of Beef Show: www.futureofbeef.com Learn more about Alltech: www.alltech.com

    Read more from Drovers: www.drovers.com Learn more about Breedr: www.breedr.co Learn more about Corteva Agriscience: www.rangeandpasture.com Learn more about Whole Cottonseed: https://wholecottonseed.com/

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    56 m
  • E18: Sustainability and the Global Beef System with Justin Sherrard
    Mar 10 2026

    Sustainability has become one of the biggest conversations shaping the future of agriculture—and few people have a clearer global perspective than Justin Sherrard, our first guest from Australia.

    In this episode of The Future of Beef Show, Justin joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore how the beef industry fits into the broader sustainability conversation. Drawing on his experience with the Global Roundtable for Sustainable Beef and years analyzing global protein markets, Justin explains why cattle remain essential to feeding a growing population while working within environmental limits.

    What You’ll Learn:

    • Why cattle still play a critical role in feeding a growing global population
    • How the beef industry is addressing sustainability and methane emissions
    • Why engaging with critics and stakeholders is necessary for agriculture
    • The importance of data in telling the beef industry’s story
    • How consumer perceptions influence the way beef is marketed
    • Why sustainability improvements often align with better productivity and profitability
    • The role producers play in advocating for the future of beef

    Links:

    Future of Beef Show: www.futureofbeef.com Learn more about the Global Roundtable for Sustainable Beef: https://grsbeef.org/

    Read more from Drovers: www.drovers.com Learn more about Breedr: www.breedr.co Learn more about Corteva Agriscience: www.rangeandpasture.com

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    1 h y 4 m
  • E17: 2026 Market Predictions with Patrick Linnell
    Feb 17 2026

    Record-high calf prices, tighter herds, and strong consumer demand—what’s next for U.S. beef? Patrick Linnell, Director of Market Research at CattleFax, breaks it all down. In this episode of The Future of Beef Show, Patrick joins Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore the trends shaping the cattle market today and tomorrow. From herd rebuilding and carcass weights to international trade and the role of AI in market research, Patrick gives producers and feeders the insights they need to make informed decisions. What You’ll Learn: • Why beef demand remains strong despite record prices • What’s slowing herd expansion and how it affects the cattle cycle • How carcass weights, feeding strategies, and genetics impact profitability • The influence of packing capacity and Mexican cattle imports on markets • How international trade supports U.S. beef supply • Ways AI is changing—but not replacing—market research Links: Future of Beef Show: www.futureofbeef.com Connect with Patrick Linnell & CattleFax: www.cattlefax.com Read more from Drovers: www.drovers.com Learn more about Breedr: www.breedr.co Learn more about Corteva Agriscience: www.rangeandpasture.com

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    50 m
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