In this special episode of The Pet Food Science Podcast Show, celebrating National Pet Day Special, Dr. Amy Farcas, Board Certified Veterinary Nutritionist and founder of Veterinary Nutrition Care, explains how to separate biological truth from marketing in pet nutrition. She outlines practical ways to evaluate claims, understand evidence levels, and make informed feeding decisions. Clear frameworks help professionals guide clients through complex information. Listen now on all major platforms!

"Nutrition decisions require understanding the interaction between the animal, the diet, and the feeding environment to ensure recommendations align with real world conditions."

Meet the guest: Dr. Amy Farcas received her DVM and advanced training in Nutritional Biology, becoming a Board Certified Veterinary Nutritionist. Her work spans academia, research, and private practice, focusing on translating complex nutrition science into practical guidance. As the founder of Veterinary Nutrition Care, she helps bridge gaps between evidence and client decision-making in pet nutrition.

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What will you learn:

• (00:00) Highlight
• (01:20) Introduction
• (01:48) Guest background
• (04:17) Client types
• (07:30) Information overload
• (11:30) Evidence pyramid
• (23:21) Marketing terms
• (32:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Rangen Group

- Biorigin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Tonje Dominguez, Director of Specialty Animal Nutrition Products at Aker Qrill Company, and Knut Heggen, SVP Qrill Pet Sales at Aker Qrill Company, explain how krill functions as a nutritional ingredient for dog and cat diets. They discuss sustainable Antarctic harvesting, phospholipid omega-3 bioavailability, and functional nutrients supporting skin, mobility, cognition, and metabolic health. Listen now on all major platforms!

"Krill contains multiple valuable nutrients, including phospholipid omega-3, choline, marine proteins, nucleotides, and functional peptides, creating a single ingredient capable of delivering several nutritional benefits across species." – Tonje Dominguez

Meet the guests:

Tonje Dominguez is Director of Specialty Animal Nutrition Products at Aker Qrill Company with more than 25 years of experience in animal nutrition, feed technology, and ingredient development across the pet food and human nutrition sectors.

Knut Heggen is Senior Vice President of Qrill Pet Sales at Aker Qrill Company with over 25 years of leadership in global pet nutrition markets, specializing in commercial strategy, product development, and international growth across veterinary and retail channels.

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What will you learn:

• (00:00) Highlight
• (01:26) Introduction
• (10:52) Krill sustainability explained
• (17:26) Nutritional value overview
• (18:54) Phospholipid omega-3
• (21:33) Anti-inflammatory effects
• (27:34) Krill meal formulation
• (36:05) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Aker Qrill

* Kemin

* Trouw Nutrition

- Rangen Group

- Biorigin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Amy Farcas, Owner and Founder of Veterinary Nutrition Care, discusses the communication gap between veterinarians and pet owners around nutrition. She explains levels of evidence, bias in pet food marketing, and how education empowers informed decisions. Dr. Farcas also shares insights on homemade diet formulation and quality evaluation. Listen now on all major platforms!

"Talking about nutrition is a vital key to building relationships that truly work in veterinary medicine and pet care decision-making."

Meet the guest: Dr. Amy Farcas earned her DVM and MS in Nutritional Biology and became a DACVIM Nutrition specialist. Her research focused on dietary fiber in pet food, and she has served in academia, mentoring veterinary students in clinical nutrition. As Founder of Veterinary Nutrition Care, she works to make evidence-based nutrition accessible and practical for veterinarians and pet owners.

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What will you learn:

• (00:00) Highlight
• (01:17) Introduction
• (05:59) Nutrition communication gap
• (10:31) Levels of evidence
• (20:15) Critical evaluation skills
• (24:42) Small vs large brands
• (29:30) Homemade diet formulation
• (32:33) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- DietForge

- Rangen Group

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Dennis Jewell, Adjunct Faculty Member at Kansas State University, explains the science behind palatability in pet food. He outlines testing methods, statistical considerations, ingredient quality, and practical strategies to improve acceptance in dogs and cats. Strengthen formulation decisions with science driven insights. Listen now on all major platforms!

“A monadic test evaluates whether sufficient intake occurs to maintain body weight and physiological needs under controlled feeding conditions.”

Meet the guest: Dr. Dennis Jewell earned his PhD in Cellular Physiology and Nutrition from The University of Georgia and built a distinguished career in pet nutrition research. He served as Fellow Nutrition Scientist at Hill’s Pet Nutrition and is now Adjunct Faculty at Kansas State University. His work focuses on optimizing canine and feline health through evidence based nutrition science. He also serves as co host of The Pet Food Science Podcast Show.

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What will you learn:

• (00:00) Highlight
• (01:18) Introduction
• (06:37) Monadic testing explained
• (07:42) Two bowl comparison
• (14:23) Statistical power factors
• (16:20) Facility versus home
• (18:42) Testing early development
• (26:51) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Rangen Group

- Biorigin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Mike Hooper, Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, shares insights from more than four decades in animal and pet nutrition. He explains how pet food fundamentals evolved, why Latin America is a unique and fast-growing market, and how culture, sustainability, and supply chain realities shape pet food strategies. Learn practical industry perspectives that matter to pet nutrition professionals. Listen now on all major platforms!

“Marketing plays a critical role in expanding reach and education, while science provides the foundation that ensures credibility, consistency, and long-term confidence in pet food nutrition.”

Meet the guest: Mike Hooper is Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, with more than 40 years of experience in global animal and pet nutrition. His background spans commercial leadership, marketing strategy, and regional market development, with a recent focus on Latin American pet food growth. Mike brings practical insights on nutrition trends, sustainability, and market evolution.

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Don’t miss the chance to be part of the Pet Food Inner Circle!

Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

• (00:00) Highlight
• (01:03) Introduction
• (03:51) Pet nutrition shift
• (06:46) Life stage focus
• (08:39) Cultural differences
• (13:23) Market growth drivers
• (18:25) Sustainability focus
• (34:25) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Rangen Group

- Biorigin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special episode of The Pet Food Science Podcast Show Equine, celebrating International Women's Month, Dr. Marie-Céline Hottat, Teaching Assistant and Research Associate at Ghent University, explains how gastric ulcers develop in horses and how nutrition and management influence risk and recovery. She clarifies differences between squamous and glandular ulcers, key dietary risk factors, and practical feeding strategies for prevention and support. Learn clear, science-based guidance to improve equine gastric health. Listen now on all major platforms!

“The equine stomach has a squamous and a glandular part, and ulcers can occur in both locations, but nutritional management differs depending on where lesions develop.”

Meet the guest: Dr. Marie-Céline Hottat is a Diplomate of the European College of Veterinary and Comparative Nutrition and a Teaching Assistant and Research Associate in Animal Nutrition at Ghent University. Her work focuses on equine and companion animal nutrition, with strong expertise in gastric health, obesity, and diet formulation.

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Don’t miss the chance to be part of the Pet Food Inner Circle!

Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

• (00:00) Highlight
• (01:15) Introduction
• (05:15) Ulcer causes
• (10:32) Feeding risks
• (16:29) Stress effects
• (22:09) Diet management
• (38:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- DietForge

- Rangen Group

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode, Dr. Leticia Pacheco, Technical and Regulatory Affairs Specialist at @Zilor - Biorigin, explains how yeast-based single-cell proteins are reshaping pet food nutrition. She discusses nutritional quality, digestibility, safety considerations, functional benefits, and environmental advantages compared to traditional animal proteins. Dr. Pacheco highlights sustainability, formulation challenges, and future adoption in pet food systems. Learn practical insights for science-driven pet nutrition strategies. Listen now on all major platforms!

“Yeast protein provides a complete amino acid profile, including essential amino acids that are typically limiting in plant-derived protein ingredients.”

Meet the guest: Dr. Leticia Pacheco graduated in Animal Science from UNESP Jaboticabal and earned her master’s and doctorate in Monogastric Nutrition. Her work focuses on poultry, canine, and feline nutrition, protein metabolism, and yeast-based ingredients for functional pet food applications. She is a Technical and Regulatory Affairs Specialist at Biorigin and a postdoctoral researcher under Professor Aulus Carciofi.

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Don’t miss the chance to be part of the Pet Food Inner Circle!

Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:28) Single-cell protein
• (10:53) Yeast nutrition value
• (13:08) Digestibility benefits
• (15:29) Safety considerations
• (19:39) Sustainability impact
• (22:35) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Biorigin

* Trouw Nutrition

* Kemin

- DietForge

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode The Pet Food Science Podcast Show, we bring back our conversation with Dr. Erin Perry from Southern Illinois University who explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms!

"Beyond calories and protein, environmental stressors like heat, cold, and travel demand serious attention to gastrointestinal health in working dogs."

Meet the guest: Dr. Erin Perry is a Professor at Southern Illinois University with extensive experience in animal nutrition and working canine health. Her research focuses on stress, gastrointestinal function, and performance challenges faced by operational dogs. With decades of field experience as a FEMA canine handler, her work bridges research and real world application.

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Don’t miss the chance to be part of the Pet Food Inner Circle!

Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

• (00:00) Highlight
• (01:15) Introduction
• (05:16) Canine stress response
• (07:41) Heat injury risks
• (15:46) Puppy development phase
• (22:00) Stress and digestion
• (25:34) Fiber as prevention
• (33:18) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- DietForge

- Biorigin

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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