30 Healthy Ways to Use Quark Low-Fat Soft Cheese

The Natural Alternative When Cooking Classic Meals

By: Anthea Peries

Narrated by: Kate Fishman

You know how hard it is to give up enjoying tasty food? Or you never want to ever give up the taste of double-cream and wanted a healthier option? This recipe book will enable you to eat healthy, guilt-free pleasures that are quick and easy to prepare without sacrificing on flavor. Using quark in your cooking can benefit you and your family. All recipes can be adapted to various slimming plans, so if you are following a low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savory. It is used in cheesecake, soups, sauces, dips, smoothies, salads, and sandwiches. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies, and dumplings. You will see how versatile quark is in the variety of healthy ways shown in this book. Quark can also be frozen once it has been added to dishes. It is a low-fat cream cheese which means that is an economical, multipurpose, natural alternative to double cream or cream cheese. It has more protein yet fewer calories.

Quark is really something to embrace and get excited about!

©2014 Anthea Peries (P)2017 Anthea Peries