A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By: Wilbur F. Eastman

Narrated by: Kevin Howard

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©1975, 1989, 2002 Wilbur Eastman Jr. (P)2025 Glorious Voices

Comprehensive Resource for Home Meat Preservation

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is a practical and thorough manual for preserving meat at home. It covers a wide range of methods, from traditional curing and smoking to modern freezing and pressure canning, with clear, step-by-step instructions. The book balances safety guidelines with flavor tips, ensuring readers can preserve food confidently while maintaining quality and taste. While the style is more instructional than conversational, the depth of information makes it a reliable reference for hunters, homesteaders, and anyone interested in self-sufficient food storage.