Simple Easter recipes with barramundi and apple cake

Food editor Amanda Cordoni from House and Garden magazine demonstrates two Easter recipes: a whole barramundi stuffed with basil pesto, lime and butter, served with charred pineapple, and an upside-down apple and quince pancake with mascarpone. The recipes are designed to be simple and achievable for home cooks hosting Easter gatherings, with minimal preparation time and maximum visual impact.

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