Brewing Audiobook By Alfred Chaston Chapman cover art

Brewing

 Preview

Audible Standard 30-day free trial

Try Standard free
Select 1 audiobook a month from our entire collection of titles.
Yours as long as you’re a member.
Get unlimited access to bingeable podcasts.
Standard auto renews for $8.99 a month after 30 days. Cancel anytime.

Brewing

By: Alfred Chaston Chapman
Narrated by: Mary Ann Spiegel
Try Standard free

$8.99 a month after 30 days. Cancel anytime.

Buy for $12.78

Buy for $12.78

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".

©2020 SAGA Egmont (P)2020 SAGA Egmont Diets, Nutrition & Healthy Eating Fitness, Diet & Nutrition Food & Wine
No reviews yet