Chowders and Shake-Ups for the Week

By: Courtenay Hachey

Narrated by: Holly Harris

My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.”

As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing.

You see, a passion for chowders began when I found myself
making one every Sunday. But that’s just the beginning. With that,
a “Cooking Concept” arrived. Stick with me . The best is yet to come.

©2023 Courtenay Hachey (P)2023 Courtenay Hachey