Combat-Ready Kitchen Audiobook By Anastacia Marx de Salcedo cover art

Combat-Ready Kitchen

How the U.S. Military Shapes the Way You Eat

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Combat-Ready Kitchen

By: Anastacia Marx de Salcedo
Narrated by: C.S.E Cooney
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations. It works with an immense network of university, government, and industry collaborators such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson and Unilever. It's a good deal for both sides: the conglomerates get exclusive patents or a headstart on the next breakthrough technology; the Army ensures that it has commercial suppliers if it ever needs to manufacture millions of rations. And for us consumers, who eat this food originally designed for soldiers on the battlefield? We're the guinea pigs in a giant public health experiment, one in which science and technology, at the beck of the military, have taken over our kitchens.

©2015 Anastacia Marx de Salcedo (P)2015 Tantor
Agricultural & Food Sciences Military Science Gastronomy Food Science Military Food & Wine Fitness, Diet & Nutrition Diets, Nutrition & Healthy Eating Science Technology History History & Culture Imperial Japan

Critic reviews

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis." ( Kirkus)
All stars
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What could have been an interesting history was framed like a clickbait blog entry. "YOU WON'T BELIEVE WHAT YOU'RE FEEDING YOUR CHILDREN!"

The attempt by the author (not helped by a performance that drips with sarcasm and holier-than-thou attitude) to scare the reader gets in the way of the facts and history. I had to stop when I reached the chapter on bread - the author attempts to draw a link between Celiac Disease and shelf stable bread without any evidence save a timeline. Similar to the false "vaccines cause autism" argument, the diagnostic criteria got better at the same time as an unrelated development, equalling correlation, not causation.

Came for the history, left from the clickbait writing.

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Interesting book; this held my attention throughout. The narrator pronounces the town name as Natt - ick which is not how the natives say it.

Natick - they say it Naydk

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Overall the information presented was interesting however the multiple mispronunciations throughout were distracting. The narrator mispronounced Natick and Pseudomonas consistently.

Pronunciation Difficulties

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The subject matter is fascinating, well researched, and presented in a cohesive, engaging manner...if you can get past the tinfoil-hat conspiracy undertones and liberal snark. Unfortunately, Cooney's style and tone only serve to amplify the snark making this a tough listen.

Kinda meh

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This book was not at all as presented. The military technology is interesting but goes into detail about the least beneficial or interesting pieces of knowledge. For being advertised as something an everyday consumer could relate too, it’s definitely off. The readers voice is boring and droning and I found myself tuning it out more than I should have. I wish it was more food and consumer-to-military rather just history with a little information about food here and there. The detail is all in the wrong places.

Agonizing.

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