Does Coffee Cause Cancer?

And 8 More Myths About the Food We Eat

By: Dr. Christopher Labos

Narrated by: Tom Perkins

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions:

Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers?

Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat?

Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point?

Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label?

Is red wine really good for your heart, and what makes the French Paradox such a paradox?

Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize?

Why were eggs once bad for you but now good for you again? Does that mean I don't need to worry about cholesterol?

Should I be taking vitamin D?

©2023 Dr. Christopher Labos (P)2023 Tantor

Some very important Ideas

Labos presents some very important ideas about understanding and interpreting data. But he spends so many words on the bogus story line that the real message gets diluted and even lost.

Not my favorite

I did not expect the format and did not work for me. Won't even finish.