Dry Mix Pantry Cookbook: The Ultimate Guide to a Flexible Food System With Simple Starting Options or a Full 52-Week Structure for Reliable Meals and Fewer Shopping Trips

By: Oscar Higgins

Narrated by: Virtual Voice

A Full Pantry. Zero Excuses. Every Meal Covered.

This FULL-COLOR cookbook features vibrant, step-by-step images for every recipe — so you always know exactly what you're making

Most pantry cookbooks teach you to make condiments. This one teaches you to eat — breakfast, lunch, dinner, dessert, and snacks — entirely from the shelf-stable ingredients you already own, for less money, with less waste, and without a daily trip to the store.


DIY Homemade Pantry Staples is Book 3 in a proven production system. Inside you'll find 50+ structured recipes built around canned goods, dried grains, jarred vegetables, and pantry basics — plus the only tool of its kind: a complete 52-week seasonal pantry meal plan that keeps your kitchen running efficiently all year.

What's Inside

Breakfast (12+ recipes): Gluten-free chickpea pancakes, millet porridge, coffee overnight muesli, cinnamon-date energy balls, pumpkin hotcakes, shakshuka from a pantry kit, quinoa coconut porridge, white bean toast spread. Most freeze up to 3 months.

Lunch (11+ recipes): Jackfruit tuna salad, curried chickpea salad, spicy peanut noodles, canned salmon patties, Buddha bowls, freekeh and preserved-lemon bowls, hearty barley and bean soup. Batch once, eat all week.

Dinner: One-pan lentil couscous, fish ragù with polenta, mushroom bourguignon, stuffed peppers. Batchable, freezer-friendly, under 30 minutes active.

Desserts + Snacks, Dips and Spreads: White bean spreads, tahini dips, pantry pestos, homemade crackers, quick pickles — made entirely from long-shelf-life staples.

The 52-Week Pantry Plan

Six seasonal phases — winter soups, spring baking, summer no-cook, autumn preserving, holiday baking, year-end reset — each with a weekly batch-cook mission and minimal restock guide. A printable 4-week cycle is included. Fail-safe weeks every 13th week keep things simple when life gets busy.

This Book Is For You If:

• You want real meals from canned goods and dried grains — no daily grocery runs
• You need a system that covers every meal, not just dinner
• You batch-cook or want to — and need recipes that actually freeze well
• You want gluten-free and vegan-adaptable options throughout
• You're done with food waste and want a year-round plan that works

Every recipe includes active time, total time, yield, calorie count, and storage notes. Equipment needed: a blender, basic pots, airtight jars, and one baking sheet. Skill level: beginner to intermediate.

Your pantry is already stocked. This book shows you exactly what to do with it.

Book 2 in the Homemade Pantry Series.

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