Fasting to Feasting Audiobook By Shilpa Borde cover art

Fasting to Feasting

Farali Recipes for Fasting Days & Festive Recipes for Every Celebration

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Fasting to Feasting

By: Shilpa Borde
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Fasting to Feasting: Farali Recipes for Fasting Days & Festive Recipes for Every Celebration

Are you looking for the perfect collection of farali recipes for fasting days, vrat, and Indian festivals? Do you often wonder what to cook during Navratri, Janmashtami, Maha Shivratri, Ekadashi, Purnima, or other religious fasts? Or are you searching for traditional festive recipes that remind you of home, celebrations, and the authentic flavors of India? If yes, then Fasting to Feasting: Farali Recipes for Fasting Days & Festive Recipes for Every Celebration is the ultimate cookbook you need.

This book brings together a delightful blend of farali (upvas/vrat) recipes and festive special dishes, carefully curated to help you celebrate both fasting rituals and feasting occasions with equal joy. Whether you are observing a spiritual vrat, preparing satvik farali food, or cooking for a grand Indian festival, this book gives you easy, authentic, and traditional recipes with a modern touch.


What You’ll Discover Inside:

Farali Recipes for Fasting Days – A wide range of vrat-friendly recipes made with sago (sabudana), rajgira (amaranth), sama (barnyard millet), and potatoes. Enjoy classics like Sabudana Khichdi, Farali Batata Nu Shaak, Sama Ni Khichdi, Rajgira Paratha, Farali Pakoda, Farali Kadhi, Farali Pudla, Farali Petis, and Sabudana Kheer.

Festive Recipes for Every Celebration – Delicious traditional dishes for Diwali, Holi, Raksha Bandhan, Ganesh Chaturthi, Makar Sankranti, and other festivals. Relish recipes such as Churma Na Ladoo, Gulab Jamun, Instant Modak, Ghughra, Handvo, and Thepla-inspired snacks that carry the authentic taste of Indian festivities.

Easy-to-Follow Instructions – Step-by-step recipes written in a simple, clear, and beginner-friendly style. Even if you’re new to cooking, you will find these recipes approachable and satisfying.

Healthy and Satvik Choices – Many recipes use wholesome ingredients like peanuts, coconut, amaranth, moraiyo, and fresh herbs, making them light, nutritious, and perfect for fasting without compromising on taste.

Chef’s Tips and Variations – Handy tricks to enhance flavor, balance satvik cooking rules, and create festive twists that your family will love.


Perfect for Every Occasion
  • Vrat/Upvas Days: Specially curated farali dishes to keep you energized and spiritually focused.

  • Festive Gatherings: Authentic Indian festive recipes to celebrate traditions and make your family gatherings joyful.

  • Everyday Indian Cooking: Many recipes are versatile enough to be enjoyed beyond fasting and festivals.

Who Is This Book For?
  • Home cooks looking for easy Indian farali recipes.

  • Families celebrating Navratri, Janmashtami, Ekadashi, Maha Shivratri, or Ganesh Chaturthi.

  • Food lovers who want to explore authentic festive recipes of India.

  • Anyone seeking a trusted vrat special and festive recipe collection in one single book.

If you want to make your fasting days flavorful and your festive days unforgettable, this book is your perfect kitchen companion.
Bring home Fasting to Feasting: Farali Recipes for Fasting Days & Festive Recipes for Every Celebration today and celebrate every occasion with authentic taste, healthy choices, and timeless traditions.

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