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Frameworkcooking Concept

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Frameworkcooking Concept

By: Kum Ng
Narrated by: Beth Bowman
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A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health.

©2010 Kum Ng (P)2019 Kum Ng Celebrity Chefs & Restaurants Food & Wine
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FrameworkCooking, unlike conventional recipes or cook books, provides a bold & spectacular formula for preparing food!
The formula is fun to listen and simple to learn but the process of uncovering it reveals a profound study of food in the most in-depth researched lab journey you can ever find from a simple Chinese chef. The chapters are grueling as you progress from each stage of competency to the advanced levels and ultimately appreciating the rationale why the author has taken such an impeccable attentiveness to document his workable steps & useful tips. An amazing journey in modern cookery!

An intelligent & innovative way to prepare food!

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