Fried Chicken

Learn Styles Ideal for Picnics, Dinners, Lunchboxes, and Sharing; Easy Methods for Delicious Bold Memorable Flavors; Poultry Recipes Ideas

By: BookSumo Press

Narrated by: Virtual Voice

Fried Chicken in America.

Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Fried Chicken. Fried Chicken is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The History of Chicken from Jungle to Backyards
• Chicken Breeds and Genetic
• Modification in Chicken
• The Parts of Chicken
• How Each Part Can Be Used in Cooking
• Discussion of Flavor Profiles and Texture Variations Among the Parts
• Cooking Methods for Chicken Breast
• Ways to Keep Chicken Breast Juicy and Tasty
• Cooking Methods for Chicken Thighs
• Tips for deboning and cooking thighs to maximize tenderness
• Legs and Leg Quarters: The Underestimated Cuts
• Basic Ingredients for Cooking Chicken
• Recommended Tools for Cooking Chicken
• Chicken Eggs: A World of Possibilities

Here is a Preview of the Chicken Recipes You Will Learn:

• Buttermilk Fried Chicken I
• Atlanta Chicken Liver
• Fried Chicken in a Southern Style
• New Orleans Restaurant Style
• Lenora's Honey Garlic
• South American Inspired Croquettes
• Curry Fried Chicken from Kuala Lumpur
• Lunchbox Chicken Sandwiches
• Chicharrones De Pollo
• Crispy Chicken with Southern Gravy
• Chicken Wings Fried in the Oven
• Herbed Chicken Cutlets

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!