Homemade Bread: 30 Recipes for Beginners

By: William David Welch

Narrated by: William Bahl

Homemade bread? Yes! It is easier than you think.

This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread.

Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

Over the last few years, breadmaking has become increasingly popular. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives.

Get your copy now and get one step closer to your first homemade loaf of bread!

©2020 Anatoli Hladun (P)2021 Anatoli Hladun

I had a great time listening to the course

I had a great time listening to the course. I'm excited to get started! The way the course was divided down into bite-sized bits was fantastic. I'm amazed that it not only explains how things work but also why.

Informative

This cookbook was very informative with many different recipes. It had great pictures to go with the different recipes as well. I will definitely be enjoying trying them out and sharing them with others.

Highly recommended

I highly recommend taking the course if you are wanting to bake sourdough and develop good habits. The author demonstrates, foresees, and answers questions gives clear directions, and has every step nicely laid out. There are many videos on the net and I have tried and watched many before finding this course. It is well worth the cost of the course and you get to keep it forever.

5 stars

I am giving this course 5 stars as it deserves the credit for just that. I really enjoyed this excellent course and learned a lot from it. Being a somewhat lazy person, I'm not too keen on the hand-kneading dough - it's too much like hard work. It seems that gluten-free sourdoughs don't need any kneading at all. This book was so easy to follow and understand.

Great for newbies

I am a newbie to baking and find this course very informative and easy to follow. I'm always looking and taking classes for gluten-free bread baking and this book has been so much better than most of the other ones, very well explained and easy to understand and the recipes actually totally work! Thank you for sharing your vast knowledge of sourdough bread baking.