In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

By: Beth Dooley

Narrated by: Beth Dooley

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.

©2015 Beth Dooley (P)2021 Scribd Audio

Excellent food memoir

This is an excellent food memo that really makes me think differently about food, especially organic food. I think anybody who cares about local food when enjoy reading this. You can get a definite sense of the authors love of the subject.