Korean Cookbook

By: Laura Sommers

Narrated by: Virtual Voice

Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal.

Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.
The Netflix Series Squid Game has brought Korea into the limelight. This show tells the story of 456 players that participate in deadly children's games in order to win a large cash prize.

During the show, many interesting foods are eaten by the contestants. One such food is dalgona candy which is a honeycomb toffee where the players have to punch out the shape without breaking it.

This cookbook contains many delicious traditional and inspired Korean dishes to enjoy.