Perilous Bounty

The Looming Collapse of American Farming and How We Can Prevent It

By: Tom Philpott

Narrated by: Eric Meyers

Bloomsbury presents Perilous Bounty by Tom Philpott, read by Eric Meyers.

New York Times Book Review Editors' Choice

An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California—which grows more than 50 percent of the fruits and vegetables we eat—to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future.

In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back.

Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.©2020 Tom Philpott (P)2020 Bloomsbury Publishing Plc

A Must Read for Everyone Who Eats

A phenomenal work!
Really does a terrific job of clearly explaining the unintended consequences of U.S. food policies.
Describes the forces at work in opposition to more sane, healthy, and sustainable agriculture.
Outlines possibilities to transition out of the agribusines-dictated status quo that impoverishes farmers, land and water resources, and people.
We have a shared responsibility to understand our part in this food chain.

please read this book

outstanding critique of American farming. clear warnings about the impact of climate change on agriculture and looming water shortages. highly recommended. we must act now

Without Water and Soil, We die!

Tom Philpot gives us the opportunity to understand that if we don't change our food system, we are finished.

Changes in Farming Practices to Save Our Food Sources and Environment

This well researched and well written book gives us all the information and incentive necessary to insist on change thru both our vote and our forks! Giant agri businesses will continue to place profit as a higher priority than the health and well-being of consumers and the soil and water resources needed to feed a hungry world. We need to change the way farm subsidies are awarded to incentivize rewarding wise farming practices and protect midsize and smaller farmers from extinction- especially when they are farming in environmentally safe ways.

Communist nonsense

Full of facts. Fluffy solutions, summed up with communist nonsense. But the author makes one point clear, the only real solution is drastically fewer humans.