Smoking and Salt Curing

What You Need to Know About Preserving Meat, Game, Fish, and More!

By: Dion Rosser

Narrated by: Ivan Busenius

Learn how to preserve meat, fish, and game like a pro!

Do you enjoy the flavor of smoked meat and poultry?

Have you ever been curious about curing meat and fish?

Do you want to learn about preserving meat, fish, game, and poultry?

If yes, then this is definitely the audiobook for you.

As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying.

The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too. The good news is you need no fancy or expensive equipment to start smoking and salt curing.

In this audiobook, you will:

• Understand the history of food preservation
• Discover the common causes of food spoilage
• Learn the various methods of food preservation
• Understand the basics and nuances of smoking meat
• Discover the art of salt curing
• Learn the general guidelines for preserving meat
• Discover simple tips for preserving game, fish, and poultry
• Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!

Are you eager to learn more? If yes, then what are you waiting for?

Take the first step toward learning more about smoking and curing by getting this audiobook today!

©2021 Dion Rosser (P)2021 Dion Rosser

Step by step guidance

As a beginner to the most common way of safeguarding meat it was by and large what I really wanted. Consistent with it's promise bit by bit directions. In case you're an old master as of now set aside your cash. Without a doubt, distributed for fledglings such as myself. Much appreciated!

Generally when I survey a cookbook

I suggest this book for any individual who is new to the pellet smoker, or who needs to build their collection and gain from the times of involvement the writer shows.

I sent this as a gift.

My companion went wild with regards to the book since it has every one of the nuts and bolts of protecting food from canning to drying out. Exceptionally educational and efficient book. He is a culinary specialist needing to know more for individual use.

Very current in-depth information!

Likely the most thorough audiobook on "smoking and curing" I have seen or listened to. Highly enjoy it and use it for reference often.

Best of the best

This audible is the best of the best. I have an excellent selection of similar books from which I compare. Preserving Everything impressively includes every imaginable method of protecting and cooking food and drink. The paths are clear and simple to comprehend.