The Lemon

A Novel

By: S. E. Boyd

Narrated by: Ari Fliakos

Winner of the Thurber Prize for American Humor

“[T]his poised and playful debut novel is a sly satire on foodie culture and the modern hype machine. . . . As tart as ‘artisanal citrus,’ as sharp as a chef’s knife, The Lemon is both a gleeful foodie sendup and an incisive takedown of the commercial exploitation of just about everything.”
—The New York Times Book Review (Editors’ Choice)

Named a Most Anticipated Book of Fall 2022 by Entertainment Weekly • Vogue • AARP the Magazine • The AV Club • Parade • Eater • New York Post • LitHub • Publishers Lunch • and more!

Set in the intersecting worlds of fine dining, Hollywood, and the media, a darkly hilarious and ultimately affecting story about the underside of success and fame, and our ongoing complicity in devouring our cultural heroes.

While filming on location in Belfast, Northern Ireland, John Doe, the universally adored host of the culinary travel show Last Call, is found dead in a hotel room in an apparent suicide. As the news of his untimely demise breaks stateside, a group of friends, fixers, hustlers, and opportunists vie to seize control of the narrative: Doe’s chess-master of an agent Nia, ready to call in every favor she is owed to preserve his legacy; down-on-her-luck journalist Katie, who fabricates a story about Doe to save her job at a failing website; and world-famous chef Paolo Cabrini, Doe’s closest friend and confidant, who finds himself entangled with a deranged Belfast hotel worker whose lurid secret might just take them all down.

Bolstered by the authors' insider knowledge of high-end restaurants and low-end media, The Lemon delivers a raucous examination of our culture with deliciously cutting prose, crackling dialogue, and an unpredictable plot that will keep you riveted to the last page.

Hilariously sarcastic

I loved it. Great performance on Audible. I laughed out loud often. I highly recommend it.

It almost needs another 50 pages

The Lemon fills a small piece of the massive Anthony Bourdain chef-obsessed hole our society has.
While not a deep dive into the culture of kitchens in the culinary world, as a chef-written memoir would be, it offers enough of the passion they possess to really help shape their character and build the other side of them that we don't get glimpses of very often.

This was a really fun book to listen to. The audio performance was well done, though I wish the oration of the female characters was a little more thoughtfully produced.
I was immediately hooked and the author's ability to interlock each person's story slightly resembles the writing of Fredrik Backman in this way.
I'd recommend this book to anyone needing a quick escape or something to easily pickup and put down between tasks. My one complaint, is that this book could have easily been twice as long and could have avoided a very abrupt ending.

Lots of fun 🤩

Great narration and a funny, sarcastic spoof of celebrity chef culture. It’s also an homage to the late, great Anthony Bourdain. A fun and funny listen.😀

Cynicism

I hate book endings that are supposed to be clever and leave the audience hanging.

Funny — but badly ended

We enjoyed this for most of the book, until the abrupt ending. It seemed like the writers had something else to do, so they wrapped it up quickly. Very unsatisfying!`