The Little Book of Panettone

Unwrapping the History, Heart & Homemade Joy of this Italian Loaf

By: L. Heart

Narrated by: Virtual Voice

From its mysterious Milanese origins to its place at the heart of Christmas tables around the world, this beautifully written guide explores the story, spirit, and sweetness of Italy’s most iconic festive bread!

Now in its second edition, The Little Book of Panettone has been thoughtfully updated with new recipes, a festive quiz, rich Christmas lore, and even more inspiration for panettone lovers everywhere.

Discover traditional methods and creative modern twists with recipes for fillings, toppings, trifles, and accompaniments, along with lots of handy tips.

Whether you’re baking your very first panettone or simply enjoying a slice with coffee, this little book invites you to slow down, savour the season, and share in the joy of Italy’s sweetest tradition.

Inside, you’ll find -
✨ Step-by-step recipes - from classic to contemporary
✨ A peek into panettone’s history, myths & festive customs
✨ Creative serving ideas & decorative inspiration
✨ A fun panettone quiz for holiday gatherings
✨ Updated sections, new flavour combinations & more

🎁 Recipes Include -
✨ Classic Panettone
✨ Chocolate Orange Panettone
✨ Brazilian Panetone (Chocotone!)
✨ Vegan and Gluten-Free Versions
✨ Pink Panettone
✨ Chocolate & Champagne Celebration Panettone
✨ Toppings including Amaretto Glaze, Marshmallow, and Pistachio Buttercream
✨ DIY Pearl Sugar
✨ Pistachio Nut Butter and other delicious filling choices
✨ Plus irresistible desserts using leftover panettone including Bread and Butter Panettone Pudding, Black Forest Panettone, and a Panettone Baked Alaska

Measurements are provided in grams and cups, making baking easy wherever you are in the world!

The Little Book of Panettone is more than a baking guide - it’s a celebration of Christmas, culture, and the timeless comfort of something homemade and shared.

Whether you're gifting a homemade loaf, reinventing your Christmas dessert table, or simply enjoying a slice with your coffee, this book will add a little festive flair to your baking all year round!