Thriving with your Food Storage

Over 230 RECIPES to make with your shelf stable ingredients.

By: JoDee Martin

Narrated by: Virtual Voice

Having a food storage is one thing, but do you know what to make with it? With the right recipes you can go from Surviving to THRIVING with your food storage. This book is filled with over 230 recipes you can make with shelf stable ingredients, as well as tips, guides, substitutes, and information on the best ways to store foods. The best part is you can use these recipes today! Many shelf stable ingredients can be substituted with fresh ingredients so you don't have to wait until you're living off your food storage to try them out. In fact, I recommend you start trying out some of the recipes now so you learn which are your favorites and have a better idea of what ingredients you want to focus on for your food storage. If you're just learning about food storage & preparedness be sure to check out my best selling book "Little by Little".