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Wild to Wine

Foraging and Fermenting Nature's Bounty

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Wild to Wine

By: Aaron Hall
Narrated by: Liezelle Awa
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Wild to Wine: Foraging and Fermenting Nature's Bounty is your guide to crafting unique wines from wild and foraged ingredients. Learn how to turn elderflowers, juniper berries, wild grapes, and more into delicious homemade wines, with tips on ethical foraging, fermentation, and creative infusions.

©2025 Aaron Hall (P)2025 Aaron Hall
Food & Wine Gardening & Horticulture

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