128 - Tonka Beans

Tonka beans are small, wrinkled seeds with an intoxicating aroma that blends vanilla, almond, cinnamon, and clove. In this episode, we explore the history of tonka beans in Indigenous South American cultures, their use in perfumery and cuisine, and the chemistry behind their signature scent. We’ll also discuss safety considerations, folklore, and why these powerful little beans remain both prized and controversial.