2026-3-27OA サーモン、サクラマス 生でも焼いても…
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2026-3-27OA サーモン、サクラマス 生でも焼いても…
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Narrated by:
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イタリアでは高級魚になるサーモン。北のほうでは、サーモンとホタテ貝、玉ねぎ、バターをフードプロセッサーにかけてパテとして食べます。
「シャケ」はアイヌの「シャケンベ」に由来します。
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