7,000 Restaurants Gone... The Real Forces Reshaping Canada’s Food Industry

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7,000 Restaurants Gone... The Real Forces Reshaping Canada’s Food Industry

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Jay Ashton, Canada's Restaurant Guy sits down with Sylvain Charlebois, host of The Food Professor Podcast, to unpack the hard numbers behind Canada’s restaurant correction.

They break down:

• Why more than 7,000 restaurants likely disappeared last year
• How labour changes, alcohol decline, tipping fatigue, and rising costs hit margins
• What GLP-1 drugs mean for appetizers, desserts, and dining habits
• Why independents face the biggest risk
• What operators need to change right now to survive and grow

No fluff. Real data. Real talk.

A must-listen for anyone in foodservice trying to stay ahead of what’s coming next on The Late Night Restaurant Podcast.

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