All on the Table with Katie Lee Biegel Podcast By Dear Media cover art

All on the Table with Katie Lee Biegel

All on the Table with Katie Lee Biegel

By: Dear Media
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.


Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

Art Food & Wine Social Sciences
Episodes
  • Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass
    Mar 19 2026

    Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spent the last ten years working behind the scenes as a cookbook co-author and ghostwriter, collaborating with celebrity chefs and influencers to help bring their book ideas to life. He shares how he develops recipes, where he finds inspiration for new ideas, and what the cookbook creation process really looks like. Casey also talks about his debut cookbook, which is packed with crowd-pleasing dishes perfect for gatherings, and offers his go-to hosting advice - including why a great cake, a batch cocktail, or a delicious dip can never go wrong when you’re wondering what to bring.

    Follow @caseyelsass

    Check out What Can I Bring?: Recipes to Help You Live Your Guest Life


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    49 mins
  • The Do’s and Don’ts of Party Planning with Mallory Schultz
    Mar 12 2026

    Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From building the perfect guest list to creating a natural flow for the evening, choosing music, designing beautiful table settings, and planning a menu guests will love, Mallory shares her insider tips for hosting with style and ease. Drawing on her experience working with icons like Martha Stewart and at Condé Nast, she reveals the thoughtful details that turn a simple gathering into a memorable event and how to make sure guests of every age feel welcome, comfortable, and ready to have fun from start to finish.

    Follow Mallory @house.of.mal and contact her at www.houseofmal.com.


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Show more Show less
    57 mins
  • From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian
    Mar 5 2026

    Katie sits down with her kitchen co-hosts Jeff Mauro and Geoffrey Zakarian for one last chat together about Food Network’s The Kitchen. They reminisce on the memories over the years with making all different dishes, raising their families, and starting their own businesses. They discuss The Kitchen’s special episode that will be releasing in late March in Qatar and Katie and GZ’s journey and experience in the country for the episode. Lastly, they discuss what’s next for each of them and their plans to keep in touch since the show was really one big family.


    Recorded 2/24/26


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Show more Show less
    1 hr and 2 mins
All stars
Most relevant
Katie Lee Biegel is one of the most down to earth people. She shines in her welcoming element of what is her podcast. She touches on various topics, of course extremely relatable and inspirational also. She is a very good role model especially in this day and age. I learn a lot about nutritious and satisfying meals from her, and it's really cool when she has guests. She is the furthest thing from pretentious and just a very kind and magnetic individual. I am so so happy she has a podcast!!!! WAY TO GO KATIE!!!

KATIE LEE BIEGEL HAS A PODCAST!!!!

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