Where have the summer weeks gone? Time has flown by, and before we say goodbye to these warm months, we're catching up with our summer projects...and the food we've eaten!

From pizza ovens to sunflowers and even African jerky, we're bidding a fond farewell to the past three months and looking forward to the fall with home parties, freshly cut flowers, and gorgonzola cream.

We were gifted with the presence of singer, writer, and chanteuse April Walsh in Episode 20. During the pandemic, April got creative and started presenting livestream concerts from the comfort of her own home. Now, she regularly performs throughout California when she's not writing historical fiction. She graces our studio with three songs, noting her love of Edith Piaf and the female vocalists of the 1940's. Perhaps we'll be able to pin her down for a warehouse concert? Tune in and find out!

Our calendars are full and we couldn't be happier! In this episode of BFF, Paul and Annie celebrate National Best Friends Day with iced coffee, candy and teddy bears! Annie details her recent event with Mercy House, and Paul explains a bit of prep work that must go into floral design.

Annie prepares to celebrate her graduation and birthday, and Paul updates us with a long list of events he's been called to design. Dahlias, silk roses, and cherry trees abound!