In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in the tent.

The conversation begins with genuine fangirl energy as both hosts share how Megan inspired their own baking journeys. Megan reflects on her experience entering the competition during the early years of the show, when contestants had far fewer resources and little idea what to expect.

She shares behind-the-scenes insights about the audition process, the intense pressure of technical challenges, and what it felt like navigating the competition without the knowledge newer contestants now have. Megan also talks about the collaborative spirit inside the tent, explaining how the absence of a cash prize helped create a supportive environment where bakers genuinely rooted for each other.

Beyond the show, Megan discusses the creative freedom to experiment with new ideas she has as a professional baker, and the philosophy that guides her baking: have fun, stay confident, and embrace the unpredictability of working with real ingredients.

The episode is full of humor and plenty of baking wisdom from a fan favorite.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appeared on the show while launching her NikiBakes cookbook.

Niki shares encouragement, behind-the-scenes insights, and thoughtful advice about building a baking presence. The conversation also touches on personal challenges, resilience, and how creativity and baking can carry people through difficult seasons.

It’s a heartfelt catch-up between friends who continue to cheer each other on in the kitchen and beyond.

Hosted on Acast. See acast.com/privacy for more information.

Chris Stefanski sits down with Lisa and Cristina to talk about his path into baking and his experience competing on The Great American Baking Show.

Chris shares how he first got serious about baking and what pushed him to apply for the show. He walks through the audition process and the moment he found out he would be stepping into the famous tent. The conversation moves into the reality of filming a baking competition, including the pressure of timed challenges, baking under cameras, and the relationships that form between contestants during filming.

Chris also revisits one of the most memorable moments of his time on the show: a choux pastry bake that went off the rails. He describes what it felt like as the challenge unfolded and how contestants handle those moments once the clock stops.

The episode offers a behind-the-scenes look at competition baking and a glimpse into Chris’s approach to creativity in the kitchen.

Hosted on Acast. See acast.com/privacy for more information.