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Beyond the Plate

Beyond the Plate

By: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Art Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great

    HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
    Mar 16 2026
    In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Consumer Brands at Ruder Finn, to talk about the brands, collaborations, founders, and food products that stood out on the show floor.Links and handles mentioned in this episode:Cloud 23 | Cravings | Caliwater | Once Upon A FarmPromobile Marketing | Sababa Foods x Fearless Eggs | Little Sesame x Yellowbird | Gato Dates | Tamar Date Coffee Kooshy Croutons | Popnuts | Purely Elizabeth | Poppi | FishwifeSiete Foods | GoodlesFrontera Foods | Stacy’s Pita Chips | Larabar | MadeGood | Rao’s | Carbone Fine FoodSimply NKD Chips | Amylu FoodsZahav Foods | Sweet Loren’s | Just Ice TeaEvergreen Waffles | Nana Joes Granola | CirC Protein BitesGoldie Lemonade | Ice Cream For BearsFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    32 mins
  • HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.

    HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.
    Mar 2 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    The Benjamin Hollywood | IG

    3 Farm Daughters

    Sous Vide Egg Bites

    Expo West

    Nassau Paradise Island Wine & Food Festival

    Brodo | Chef Marco Canora

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    8 mins
  • HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.

    HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
    Feb 16 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Puerto Sagua Restaurant

    Shared Cultures | IG

    NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio

    Jamie Oliver BtP Episode | Jamie Oliver

    SOBEWFF

    Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    8 mins
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