Building a $20M Restaurant Against the Odds

What does it take to build something that big, and survive everything that tries to break it?

In this episode, you get the full story behind one of the most unique restaurant concepts in North America. From a 200-square-foot fish market to a multi-million dollar operation, this is about resilience, reinvention, and thinking bigger than the industry tells you to.

You’ll hear:

• How a family business scaled into a destination brand
• The real impact of storytelling on sales and growth
• What happens when you lose everything and start again
• How to turn a restaurant into a media engine
• Lessons on leadership, pressure, and building for the next generation

This is not a theory episode. This is lived experience.

If you’re building something in this industry, this one will stick with you.