Crazy Good Pumpkin: From Lattes to Crème Brûlée

In this flavorful fall episode of Crazy Good Aging, hosts Dorothy Shore and Valerie Freeman dive headfirst into pumpkin season! From pumpkin spice lattes and Trader Joe's baked treats to pumpkin waffles, breads, and decadent desserts, they sample it all — sharing laughs, nutrition tips, and calorie surprises along the way. Valerie dishes out fascinating pumpkin facts (did you know Illinois leads U.S. production?) while Dorothy keeps things deliciously real with taste tests and party-ready ideas. The duo wraps up with a mouthwatering finale — pumpkin ice cream crème brûlée, complete with a live torching demo. Tune in for fall flavors, nutrition nuggets, and plenty of "crazy good" fun!