Episode #225: Gene Editing at Home & Falsified Studies Shaped Our Food

Dr. Sina McCullough and Joel Salatin dig into developments that are quietly - but profoundly - reshaping what we think we know about food, health, and science itself.

They unpack a new reanalysis of NHANES data that overturns the long-standing claim that animal protein shortens life - showing how the same raw data was previously framed in a way that fueled a false global dietary narrative.

They also examine what it means when gene-editing tools can now be ordered online and used at home, and why the retraction of a landmark glyphosate paper - after 25 years of influence - raises uncomfortable questions about how scientific “truths” are made and how much power scientists have in creating the national narrative.

Community Question:

“Should Sina buy a CRISPR kit for Hunter? Why or why not?”

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