Exploring ISO 22000: The Global Food Safety Standard Explained with Sandra Chalhoub
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Narrated by:
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By:
- What ISO 22000 is and why it matters in today's global food supply chain
- How climate change and globalisation are creating new food safety challenges
- The difference between ISO 22000, FSSC 22000, BRC, and SALSA standards
- How small businesses vs. large manufacturers implement the standard differently
- Why ISO 22000 is the foundation for FSSC 22000 certification
- How the standard integrates HACCP principles into a complete management system
- Common implementation mistakes and how to avoid them
- Practical first steps for organisations starting their ISO 22000 journey
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