Episodes

  • Flavour: The Shopkeepers Daughter
    Mar 22 2026
    A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s […]
    Show more Show less
    55 mins
  • Flavour: Ellimata; The Cherry Pit; Alex Rushmer
    Mar 8 2026
    The Cambridge café that’s now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or over coffee. New delivery options from […]
    Show more Show less
    55 mins
  • Flavour: Coffee and Toast
    Feb 22 2026
    VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental […]
    Show more Show less
    54 mins
  • Flavour: Bertie’s Cheesecakes arrive at Cambridge Market
    Feb 8 2026
    A look at what’s in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some tales from Mill Road pubs. […]
    Show more Show less
    56 mins
  • Flavour: Mark Poynton on The Future of Restaurants
    Jan 25 2026
    Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott’s All Day’s new […]
    Show more Show less
    56 mins
  • Flavour Best of 2025
    Jan 10 2026
    A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what’s happening […]
    Show more Show less
    57 mins
  • Flavour: Mark Poynton’s 30 Years
    Dec 14 2025
    Celebration time! Bee Wilson’s MBE, Mark Poynton’s 30 years as a chef, last weekend’s Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With […]
    Show more Show less
    55 mins
  • Flavour: Taste from Hungary
    Nov 30 2025
    If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new […]
    Show more Show less
    55 mins