Food inflation in Canada
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
Amanda Lang begins a special episode on food inflation in Canada with a ‘by the numbers’ look at the cost - and price - of food in this country. Amanda then examines the sources of price pressure on food with Leslie Preston, Senior Economist at TD Bank.
No reviews yet