From Mad Men to Mobile Wine Experience

Jack Milligan left school early, learned management the hard way at Waitrose, and rode that work ethic into radio ad sales and agency life. Then he pivoted, launching a roaming pop‑up that blends wine, dining and a soundtrack you actually want to talk about.

Jack explains hospitality lessons that transfer to brand‑building, why curation beats hype, and how to craft nights people remember. A spicy bouquet of graft, flavour and sound.

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