From Policy to Plate
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
In this episode of Youth in Action, we speak with Mattia Moleri about how food heritage, culture and everyday choices can contribute to more sustainable agrifood systems. Through the Science and Innovation Forum, he also joined sessions organized by the FAO Office of Innovation, sharing how reconnecting with tradition can inspire more sustainable innovation.
No reviews yet