Grillstolians Podcast By Kinsey Nath and Emilia cover art

Grillstolians

Grillstolians

By: Kinsey Nath and Emilia
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Art Food & Wine
Episodes
  • Episode 12 - Tv's Andy Clarke

    Episode 12 - Tv's Andy Clarke
    Mar 19 2026

    This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host.


    He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now.


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    42 mins
  • Episode 11 - Dom Borel of Bianchis

    Episode 11 - Dom Borel of Bianchis
    Mar 5 2026

    This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group!


    We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    33 mins
  • Episode 10 - Bos Finesse

    Episode 10 - Bos Finesse
    Feb 19 2026

    This week we are joined by the man himself, BOS FINESSE! Aka Oscar.


    We talk all things restaurant culture, including how he’s trying to break the high-end restaurant barrier for us normal local folk!


    Plus how breakfast lunch and dinner was once a brain fart..


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    35 mins
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