How the food we eat effects our brain.

In today's episode we welcome Dr. Alexandra DiFeliceantonio.

Dr. DiFeliceantonio is an appetitive neuroscientist who studies how the brain integrates peripheral signals to guide food selection and eating behaviors. Using multimodal brain imaging and metabolic measures, her laboratory in Roanoke studies food motivation to ask new questions about diet, food choice, and addiction. Listen along as we delve into her work and what it means for our foods system.