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I Wish I Were A Prosciutto

I Wish I Were A Prosciutto

By: Scopa Communications
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Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.Scopa Communications Art Food & Wine
Episodes
  • Delicious Italian Food in Disney World Part 2 - The Road Trip Begins
    Mar 27 2026

    Martin is an unabashed Disney enthusiast; Sandra is not. Can you have a great time at Disney World even if you don't care for theme parks, moreover, can you find excellent Italian food in Disney World? Join Sandra and Martin on their road trip to Disney World. They begin with rest stops at Buc-ee's, then reflect on their visits to EPCOT and Disney's Animal Kingdom, and conclude this episode with lunch at Bar Riva at Disney's Riviera Resort. Be sure to check out the Part 1 from March 9 for their real time dinner at Il Mulino in Disney's Swan Hotel, and the concluding Part 3 to be posted soon.

    For a delightful celebration of Italian and Italian American food, and the traditions underlying this great cuisine, follow, listen, and share the Signal Award winning podcast, I Wish I Were a Prosciutto.

    #Italianfood #WaltDisneyWorld #Buc-ee's #EPCOT #Disney'sAnimalKingdom #Disney'sRivieraResort #BarRiva #IlMulino #Disney'sOldKeyWest #kolache #negroni #Disney'sClubCool #Beverly #IlMulino #arancini #pizza




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    1 hr
  • Happy Saint Joseph's Day
    Mar 19 2026

    Sandra and Martin celebrate the Feast of Saint Joseph. This Roman Catholic holiday also epitomizes the essence of Italian and Italian American traditions, family celebrations, and cooking. They discover that this holiday, in contrast with the ebullient Saint Patrick's Day, is more about appreciating Fathers and the Father of the Holy Family, and eating special foods that are simple, but hearty...except for the delicious Zeppole di San Giuseppe which are a luscious treat. Martin prepares two recipes from Michele Scicolone's most excellent book ITALIAN HOLIDAY COOKING. They are Saint Joseph's Soup and Saint Joseph's Pasta.

    #SaintJoseph #zeppoledisangiuseppe #zeppole #MichelScicolone #italianholidaycooking #italianamerican #italianamericanpride #catholicholidays #lent #saintjoseph'ssoup #saintjoseph'spasta #breadcrumbs #anchovies

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    45 mins
  • Delicious Italian Food in Disney World Part 1
    Mar 10 2026

    Sandra and Martin take a road trip to Disney World in search of delicious Italian food. Martin, a Disney enthusiast knows where to go. Sandra, a Disney novice, is skeptical. In today's episode, they present their first real-time dining experience as they have dinner at Il Mulino at Disney's Swan Hotel. They are joined by Martin's wife Barbara. Gnocchi bolognese, pizza with arugula and prosciutto, and few surprises.

    Italian and Italian American culinary traditions are alive and well in Disney World.

    #DisneyWorld #IlMulino #SwanHotel #freshpasta #limoncello #ItalianFood #ItalianTraditions #caponato #ripasso #gnocchibolognese

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    45 mins
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