I am Consciously Curious Podcast By Victor Chan cover art

I am Consciously Curious

I am Consciously Curious

By: Victor Chan
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I am Consciously Curious is a Chicago based podcast that dissects passionate individuals in various industries. The goal is to share their stories to inspire you to cultivate meaning within your own space. If you are interested in coming on or know someone that would be great for the podcast, please message us on fb/ig: @iamconsciouslycurious

© 2026 I am Consciously Curious
Career Success Economics Social Sciences
Episodes
  • 179. Immigration Law ft. Anastasiia Bilousko, ESQ and Mia Isberto
    Mar 17 2026

    Our next guests are the dynamic duo behind AB Law. Despite being located on the north side of the city, they are helping individuals experiencing a variety of hardship obtain legal status across the country. Their friendship was formed while working together at a restaurant and blossomed into a partnership after working at two law firms previously. We reflect on their personal ties to immigration and why they’ve dedicated their lives to helping others obtain their citizenship. Please enjoy my conversation with Anastasiia and Mia of AB Law.

    https://chicagoablaw.com/

    https://www.instagram.com/lawyeranastasiia/



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    1 hr and 23 mins
  • 178. Da Local Boy ft. Nate and Dianne
    Mar 10 2026

    Our next guests are riding the wave of aloha washing over the chicagoland area. They are the yin to each other’s yang. We reflect on the various iterations these lunch plates have taken from pop up tents and food trucks to their first brick and mortar in Highwood, IL. Today, they’re opening their second location in South Loop near the Sears Tower. Congrats friends. Please enjoy my conversation with Nate and Dianne of the Da Local Boy.

    https://dalocalboy.toast.site/

    https://www.instagram.com/dalocalboy/


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    1 hr and 28 mins
  • 177. Burgers and Falafel ft. Danny Sweis
    Mar 5 2026

    Our next guest is the owner of Ragadan and A Pizza Pie in Uptown. He reflects on his family’s journey to Oklahoma City from Amman, Jordan. It’s not too often you find a joint that serves great burgers and falafel. Despite the fast casual nature of his restaurants, he’d like to find a way to bring more traditional Jordanian dishes like mansaf to the community. The question is what it’s going to cost him. Please enjoy my conversation with Danny Sweis.

    https://ragadan.com/

    https://www.apizzapie.com

    https://www.instagram.com/ragadanrestaurant

    https://www.instagram.com/a.pizza.pie


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    1 hr and 42 mins
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