If This Food Could Talk Podcast By Claudia Hanna cover art

If This Food Could Talk

If This Food Could Talk

By: Claudia Hanna
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.2023 Art Food & Wine Social Sciences Travel Writing & Commentary World
Episodes
  • Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally

    Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
    Mar 26 2026
    In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins. Claudia Hanna sits down with writer, regenerative living advocate, and self-described MilkTrekker, Trevor Warmedahl, joining from the Sonoran Desert. Together, they explore the connection between soil, milk, and the foods we love — and how returning to more intentional, grounded practices can transform not just what we eat, but how we live. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
  • Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection

    Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection
    Mar 12 2026
    What happens when a psychologist follows her curiosity into the kitchen? In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that led her from studying the human mind to creating some of the world’s most beloved desserts. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 3 mins
  • Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan

    Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan
    Dec 18 2025
    What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries. In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Greenspan to talk about the stories behind her beloved book Dorie’s Anytime Cakes. From a life-changing strawberry tart in Paris to honey cakes baked by her grandmother, Dorie shares how curiosity, simplicity, and memory shape the way she bakes — and the way she lives. This is a conversation about cakes that sit on the counter, meant to be shared with coffee, conversation, and the people you love. About baking as architecture, recipes as storytelling, and why food has the power to keep us connected across generations. Because sometimes, the most meaningful food isn’t made for a celebration — it becomes one. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 mins
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Adorable uplifting and educational podcast for the entire family! We absolutely positively love this podcast!

Wonderful!!!

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