La carne
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La carne
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En el audio de hoy hablaremos de la ruta de la carne. Discutiremos las distintas subespecies y razas bovinas, los distintos tipos de corte, procesos de maduración, preparación, cocción y presentación y sobre los mejores restaurantes para disfrutarla.
Imagen: Carne de Bodega El Capricho.
Música: Mindnight in Paris by Stephane Wrembel
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